Last year I blogged about Morels… this type of weather is perfect for the ‘shroom, and my goodness I just get excited thinking about them! My wonderful husband went looking for them and this is what he and Cowbaby came back with!
Breaded with House of Autry, and fried in bacon grease. Oh. My. Heart. Topped with some creamy horseraddish. This is by far better than ANY shrooms ordered out, almost like a fried oyster minus the consistency of any oyster.
The perfect appetizer to a nice salad:
Morels are by far the best completely natural food ever. What is more natural than going in the woods and picking your food? I want more. Now. Spring is here!
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Posted by Heather Kidd on April 12, 2011 at 5:20 pm
Your post last year also inspired me on this front – I’ve got a mushroom identifying book and I’m going to be climbing all over Dad’s place on the lookout. Any tips for a newbie? I want to eat some mushrooms!
Posted by foodandfarm on April 12, 2011 at 7:51 pm
Yes! Look in moist places along banks and under trees
don’t wait long, they don’t last!